{"product_id":"choclo-seeds","title":"Choclo Seeds","description":"\u003cp data-start=\"69\" data-end=\"172\"\u003e\u003cstrong data-start=\"69\" data-end=\"123\"\u003ePróximo Stock de Semillas Peruanas: Noviembre 2026\u003c\/strong\u003e\u003cbr data-start=\"123\" data-end=\"126\"\u003e\u003cstrong data-start=\"126\" data-end=\"172\"\u003eNext Peruvian Seeds Restock: November 2026\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"174\" data-end=\"347\"\u003eNuestras semillas se cosechan una vez al año (octubre) y están disponibles desde noviembre hasta agotar existencias.\u003cbr data-start=\"290\" data-end=\"293\"\u003eActualmente están agotadas por temporada de siembra.\u003c\/p\u003e\n\u003cp data-start=\"349\" data-end=\"489\"\u003eOur seeds are harvested once a year (October) and available from November until sold out.\u003cbr data-start=\"438\" data-end=\"441\"\u003eCurrently out of stock due to planting season.\u003c\/p\u003e\n\u003cp data-start=\"491\" data-end=\"611\" data-is-last-node=\"\" data-is-only-node=\"\"\u003eGracias por apoyar a nuestra pequeña granja familiar peruana.\u003cbr data-start=\"552\" data-end=\"555\"\u003eThank you for supporting our small Peruvian family farm.\u003c\/p\u003e\n\u003cp data-start=\"4158\" data-end=\"4418\"\u003e\u003cstrong data-start=\"4158\" data-end=\"4178\"\u003e\u003cbr\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eScientific Name:\u003c\/strong\u003e \u003cem\u003eZea mays\u003c\/em\u003e\u003cbr\u003e\u003cstrong\u003eCommon Name:\u003c\/strong\u003e Peruvian Choclo (Cusco Giant Corn)\u003cbr\u003e\u003cstrong\u003eHardiness Zone:\u003c\/strong\u003e 3–11 (grown as a warm-season annual)\u003cbr\u003e\u003cstrong\u003eSunlight Exposure:\u003c\/strong\u003e Full Sun\u003cbr\u003e\u003cstrong\u003eWater Needs:\u003c\/strong\u003e Moderate to High\u003cbr\u003e\u003cstrong\u003eTemperature Range:\u003c\/strong\u003e 65–90°F (18–32°C)\u003cbr\u003e\u003cstrong\u003eDays from Seed to Harvest:\u003c\/strong\u003e 120–150 days\u003c\/p\u003e\n\u003ch2\u003eAbout the Plant\u003c\/h2\u003e\n\u003cp\u003ePeruvian Choclo, also known as \u003cstrong\u003eCusco Giant Corn\u003c\/strong\u003e, is one of Peru's most treasured heirloom crops. Unlike traditional sweet corn, this variety produces exceptionally large white kernels with a firm, tender texture and rich corn flavor that has been enjoyed in the Andes for centuries.\u003c\/p\u003e\n\u003cp\u003eThis warm-season crop grows into tall, vigorous plants that thrive in full sun and fertile soil. Because it requires a longer growing season than most American corn varieties, gardeners in cooler climates may benefit from growing it in large containers that can be protected from early fall frosts.\u003c\/p\u003e\n\u003ch2\u003eHow to Grow (Simple Steps)\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003eSoak seeds for 24 hours before planting for improved germination.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003ePre-sprout seeds in a damp paper towel or cotton inside a sealed bag until the root emerges (optional but recommended).\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003ePlant seeds 1–2 inches deep in rich, well-draining soil.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eSpace plants 8–12 inches apart in blocks rather than single rows to improve pollination.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eKeep soil consistently moist and provide at least 6–8 hours of direct sunlight daily.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eHarvest when the kernels are large, tender, and release a milky liquid when pressed.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eFlavor Profile\u003c\/h2\u003e\n\u003cp\u003eLarge, tender, slightly chewy white kernels with a rich, traditional corn flavor that is less sweet than American sweet corn and prized for its unique texture.\u003c\/p\u003e\n\u003ch2\u003ePeruvian Kitchen Inspiration\u003c\/h2\u003e\n\u003cp\u003ePeruvian Choclo is a staple ingredient in traditional Peruvian cuisine. It is commonly served alongside \u003cstrong\u003eceviche\u003c\/strong\u003e, paired with fresh cheese as \u003cstrong\u003echoclo con queso\u003c\/strong\u003e, and enjoyed in dishes such as \u003cstrong\u003eají de gallina\u003c\/strong\u003e, \u003cstrong\u003ecausa\u003c\/strong\u003e, \u003cstrong\u003esolterito\u003c\/strong\u003e, \u003cstrong\u003epachamanca\u003c\/strong\u003e, and \u003cstrong\u003ecaldo de gallina\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eIts large kernels and distinctive texture make it one of the most recognizable ingredients in Peruvian cooking.\u003c\/p\u003e\n\u003ch2\u003eOur Mission\u003c\/h2\u003e\n\u003cp\u003eWe are a small family farm in Mansfield, Ohio, dedicated to preserving Peruvian heirloom plants and sharing the beauty of Peruvian traditions with gardeners across the United States. Every seed purchase supports our ongoing mission to rescue and care for abandoned cats.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\"Peruvian Roots, American Blooms.\"\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003ePeruvian Roots Farm\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePlease Note:\u003c\/strong\u003e Seeds are non-refundable, though we're always happy to provide guidance if you need help growing them.\u003c\/p\u003e\n\u003cp data-start=\"4158\" data-end=\"4418\"\u003e\u003cstrong data-start=\"4158\" data-end=\"4178\"\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"Peruvian Roots Farm","offers":[{"title":"Default Title","offer_id":53408656228646,"sku":null,"price":8.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0912\/7392\/0806\/files\/peru-produjo-414-mil-toneladas-de-maiz-choclo-en-el-2020-25162_5afffc18-eff0-4231-8fa3-07ff90dfd57b.jpg?v=1782567549","url":"https:\/\/peruvianrootsfarm.com\/products\/choclo-seeds","provider":"Peruvian Roots Farm","version":"1.0","type":"link"}