Ají Limo Seeds – Classic Pepper for Peruvian Ceviche

Próximo Stock de Semillas Peruanas: Noviembre 2026
Next Peruvian Seeds Restock: November 2026

Nuestras semillas se cosechan una vez al año (octubre) y están disponibles desde noviembre hasta agotar existencias.
Actualmente están agotadas por temporada de siembra.

Our seeds are harvested once a year (October) and available from November until sold out.
Currently out of stock due to planting season.

Gracias por apoyar a nuestra pequeña granja familiar peruana.
Thank you for supporting our small Peruvian family farm.

Scientific Name: Capsicum chinense
Hardiness Zone: 9–11 (grow as an annual in cooler climates)
Sunlight Exposure: Full Sun
Water Needs: Moderate
Temperature Range: 70–85°F (21–29°C)
Days from Seed to Harvest: 90–110 days

About the Plant

Ají Limo from Lima is one of Peru’s most iconic peppers — a fiery red chili with intense aroma and a bright, fruity heat. It’s the pepper of choice for authentic Peruvian ceviche, giving the dish its unmistakable flavor and color.

How to Grow (Simple Steps)

1. Start seeds indoors 8–10 weeks before the last frost.

2. Sow ¼ inch deep in warm, moist soil.

3. Maintain soil temperature between 75–85°F for best germination.

4. Transplant outdoors once nights stay above 60°F.

5. Harvest when peppers turn deep red and glossy.

Spice Scale

Spice Level: Hot
Scoville Heat Units: 50,000–100,000 SHU

Peruvian Kitchen Inspiration

Traditionally used in ceviche, tiradito, and leche de tigre, Ají Limo adds a perfect balance of spice and citrusy fragrance that defines Peruvian coastal cuisine.

Our Mission

We are a small family farm in Mansfield, Ohio, dedicated to sharing the beauty of Peruvian traditions and rare plants with the world. Every seed purchase supports our ongoing mission to rescue and care for abandoned cats.

“Peruvian Roots, American Blooms”.

Peruvian Roots Farm