Basil Seeds | Albaca Semillas

Scientific Name: Ocimum basilicum
Hardiness Zone: 10–11 (grow as an annual in cooler climates)
Sunlight Exposure: Full Sun
Water Needs: Moderate
Temperature Range: 65–90°F (18–32°C)
Days from Seed to Harvest: 60–75 days

About the Plant

Basil is a fragrant, fast-growing herb loved around the world, but it holds a special place in Peruvian kitchens. Known for its bright aroma and tender leaves, basil is one of the main ingredients in Tallarines Verdes, Peru’s version of pesto made with basil and spinach. This herb grows vigorously in warm weather and produces continuously when harvested regularly. Perfect for container gardens, raised beds, and small spaces.

How to Grow (Simple Steps)

Start seeds indoors or sow directly outdoors after frost.
Sow ¼ inch deep in warm soil (70–85°F).
Transplant once plants have 4–6 true leaves.
Give full sun and good airflow to prevent mildew.
Harvest often to encourage bushy growth and tender leaves.

Flavor Profile

Fresh, aromatic, slightly sweet, and earthy.
Pairs beautifully with savory and creamy dishes.

Peruvian Kitchen Inspiration

Basil is essential in Tallarines Verdes, blended with spinach, queso fresco, and a splash of milk for a creamy green sauce. It also adds flavor to Papa a la Huancaína variations, anticucho sauces, ají-based marinades, and homemade salsa verde for pollo a la brasa. Fresh basil brings brightness and aroma to many everyday Peruvian meals.

Our Mission

We are a small family farm in Mansfield, Ohio, dedicated to sharing the beauty of Peruvian traditions and rare plants with the world. Every seed purchase supports our ongoing mission to rescue and care for abandoned cats.

“Peruvian Roots, American Blooms.”
Peruvian Roots Farm