Cacho de Cabra Pepper Seeds

Próximo Stock de Semillas Peruanas: Noviembre 2026
Next Peruvian Seeds Restock: November 2026

Nuestras semillas se cosechan una vez al año (octubre) y están disponibles desde noviembre hasta agotar existencias.
Actualmente están agotadas por temporada de siembra.

Our seeds are harvested once a year (October) and available from November until sold out.
Currently out of stock due to planting season.

Gracias por apoyar a nuestra pequeña granja familiar peruana.
Thank you for supporting our small Peruvian family farm.

Scientific Name: Capsicum annuum
Hardiness Zone: 8–11 (can be grown as an annual in cooler zones)
Sunlight Exposure: Full Sun
Water Needs: Moderate
Temperature Range: 70–90°F (21–32°C)
Days from Seed to Harvest: 90–110 days

About the Plant

Cacho de Cabra is a traditional South American hot pepper known for its long, curved shape resembling a goat’s horn and its bold, smoky heat. This pepper is prized for drying, smoking, and grinding into spice powders. Its intense flavor and vibrant red color make it an excellent choice for gardeners who enjoy bold, authentic peppers.

How to Grow (Simple Steps)

• Start seeds indoors 8–10 weeks before the last frost.

• Sow seeds ¼ inch deep in warm, moist seed-starting mix.

• Ideal soil temperature for germination: 75–85°F.

• Transplant outdoors after frost when plants are at least 6 inches tall.

• Harvest when peppers turn deep red for maximum heat and flavor.

• Excellent for drying whole or making chili flakes and powders.

Spice Scale

Spice Level: Hot
Scoville Heat Units: 50,000–100,000 SHU

Peruvian Kitchen Inspiration

Cacho de Cabra peppers add deep heat and smoky flavor to sauces, marinades, and spice blends, complementing bold dishes inspired by Andean and coastal South American cuisine.

Our Mission

We are a small family farm in Mansfield, Ohio, dedicated to sharing Peruvian traditions and rare plants with the world. Every purchase helps support our mission to rescue and care for abandoned cats.

“Peruvian Roots, American Blooms.”
Peruvian Roots Farm