Cayenne Pepper Seeds – Ideal for Paprika & Drying

Scientific Name: Capsicum annuum
Hardiness Zone: 8–11 (can be grown as an annual in cooler zones)
Sunlight Exposure: Full Sun
Water Needs: Moderate
Temperature Range: 70–90°F (21–32°C)
Days from Seed to Harvest: 80–100 days

About the Plant

Cayenne Pepper is a versatile and productive pepper variety commonly used for drying and grinding into paprika or chili powder. Producing long, slender red peppers with moderate heat, this plant is valued for its strong flavor, vibrant color, and excellent drying qualities. It’s a great choice for gardeners who enjoy making their own spices at home.

How to Grow (Simple Steps)

• Start seeds indoors 8–10 weeks before the last frost.

• Sow seeds ¼ inch deep in warm, moist seed-starting mix.

• Ideal soil temperature for germination: 75–85°F.

• Transplant outdoors after frost when plants are at least 6 inches tall.

• Harvest when peppers turn bright red for maximum flavor and color.

• Dry peppers whole or sliced, then grind into paprika or chili powder.

Spice Scale

Spice Level: Medium-Hot
Scoville Heat Units: 30,000–50,000 SHU

Peruvian Kitchen Inspiration

Cayenne peppers are commonly used in Peruvian-style cooking to add warmth and depth to sauces, marinades, and spice blends inspired by traditional flavors.

Our Mission

We are a small family farm in Mansfield, Ohio, dedicated to sharing Peruvian traditions and rare plants with the world. Every purchase helps support our mission to rescue and care for abandoned cats.

“Peruvian Roots, American Blooms.”
Peruvian Roots Farm