Choclo Seeds

Próximo Stock de Semillas Peruanas: Noviembre 2026
Next Peruvian Seeds Restock: November 2026

Nuestras semillas se cosechan una vez al año (octubre) y están disponibles desde noviembre hasta agotar existencias.
Actualmente están agotadas por temporada de siembra.

Our seeds are harvested once a year (October) and available from November until sold out.
Currently out of stock due to planting season.

Gracias por apoyar a nuestra pequeña granja familiar peruana.
Thank you for supporting our small Peruvian family farm.

Scientific Name: Zea mays
Common Name: Peruvian Choclo (Cusco Giant Corn)
Hardiness Zone: 3–11 (grown as a warm-season annual)
Sunlight Exposure: Full Sun
Water Needs: Moderate to High
Temperature Range: 65–90°F (18–32°C)
Days from Seed to Harvest: 120–150 days

About the Plant

Peruvian Choclo, also known as Cusco Giant Corn, is one of Peru's most treasured heirloom crops. Unlike traditional sweet corn, this variety produces exceptionally large white kernels with a firm, tender texture and rich corn flavor that has been enjoyed in the Andes for centuries.

This warm-season crop grows into tall, vigorous plants that thrive in full sun and fertile soil. Because it requires a longer growing season than most American corn varieties, gardeners in cooler climates may benefit from growing it in large containers that can be protected from early fall frosts.

How to Grow (Simple Steps)

• Soak seeds for 24 hours before planting for improved germination.

• Pre-sprout seeds in a damp paper towel or cotton inside a sealed bag until the root emerges (optional but recommended).

• Plant seeds 1–2 inches deep in rich, well-draining soil.

• Space plants 8–12 inches apart in blocks rather than single rows to improve pollination.

• Keep soil consistently moist and provide at least 6–8 hours of direct sunlight daily.

• Harvest when the kernels are large, tender, and release a milky liquid when pressed.

Flavor Profile

Large, tender, slightly chewy white kernels with a rich, traditional corn flavor that is less sweet than American sweet corn and prized for its unique texture.

Peruvian Kitchen Inspiration

Peruvian Choclo is a staple ingredient in traditional Peruvian cuisine. It is commonly served alongside ceviche, paired with fresh cheese as choclo con queso, and enjoyed in dishes such as ají de gallina, causa, solterito, pachamanca, and caldo de gallina.

Its large kernels and distinctive texture make it one of the most recognizable ingredients in Peruvian cooking.

Our Mission

We are a small family farm in Mansfield, Ohio, dedicated to preserving Peruvian heirloom plants and sharing the beauty of Peruvian traditions with gardeners across the United States. Every seed purchase supports our ongoing mission to rescue and care for abandoned cats.

"Peruvian Roots, American Blooms."
Peruvian Roots Farm

Please Note: Seeds are non-refundable, though we're always happy to provide guidance if you need help growing them.