Cilantro Seeds | Culantro Semillas

Scientific Name: Coriandrum sativum
Hardiness Zone: 3–11 (prefers cool weather; grow fall–spring in hot climates)
Sunlight Exposure: Full Sun to Partial Shade
Water Needs: Moderate
Temperature Range: 50–75°F (10–24°C)
Days from Seed to Harvest: 40–55 days

About the Plant

Cilantro is one of the most essential herbs in Peruvian cuisine. Known for its bright, citrusy aroma and delicate leaves, it adds depth to soups, sauces, marinades, and classic Peruvian dishes. This fast-growing herb thrives in cooler weather and is perfect for early spring or fall planting. Cilantro grows quickly, produces abundantly, and reseeds easily for continuous harvests.

How to Grow (Simple Steps)

Direct sow outdoors for best results, cilantro doesn’t love being transplanted.
Sow seeds ¼ inch deep in cool soil (50–70°F).
Thin seedlings to 6 inches apart for fuller plants.
Water consistently to prevent bolting.
Harvest leaves when young and tender; allow some plants to flower for coriander seeds.

Flavor Profile

Fresh, bright, citrusy, slightly peppery.
Perfect for adding freshness and aroma to savory dishes.

Peruvian Kitchen Inspiration

Cilantro is everywhere in Peruvian cooking. It’s the star of Aguadito de Pollo, the essential base of Arroz con Pollo, and the secret to the vibrant green broth in Sopa Verde. It brings freshness to Ceviche, Leche de Tigre, Salsas Verdes, Papa a la Huancaína toppings, and marinades for grilled meats. No Peruvian kitchen is complete without cilantro.

Our Mission

We are a small family farm in Mansfield, Ohio, dedicated to sharing the beauty of Peruvian traditions and rare plants with the world. Every seed purchase supports our ongoing mission to rescue and care for abandoned cats.

“Peruvian Roots, American Blooms.”
Peruvian Roots Farm