Hierba Buena Seeds – Traditional Peruvian Mint Herb

Scientific Name: Mentha spicata
Hardiness Zone: 4–11
Sunlight Exposure: Full Sun to Partial Shade
Water Needs: Moderate to High
Temperature Range: 55–75°F (13–24°C)
Days from Seed to Harvest: 60–90 days

About the Plant

Hierba Buena, often called Peruvian Mint, is a refreshing, aromatic herb used in traditional cooking and herbal remedies throughout Peru. Its bright, sweet fragrance and cooling flavor make it a staple in teas, sauces, and marinades. This perennial herb is easy to grow, spreads quickly, and thrives in both gardens and containers.

How to Grow (Simple Steps)

1. Sow seeds ¼ inch deep in moist, rich soil.

2. Keep soil consistently damp but not soggy.

3. Provide partial shade in hot climates.

4. Harvest leaves regularly to encourage new growth.

5. For perennial growth, protect roots from harsh frost.

Peruvian Kitchen Inspiration

Used in Peruvian classics such as Chilcano de Pisco, Chanfainita, and Yerba Buena tea, this herb brings a cooling and aromatic touch to both food and drink.

Our Mission

We are a small family farm in Mansfield, Ohio, dedicated to sharing the beauty of Peruvian traditions and rare plantswith the world. Every seed purchase supports our ongoing mission to rescue and care for abandoned cats.

“Peruvian Roots, American Blooms.”
Peruvian Roots Farm