Jarrahdale Pumpkin Seeds – Blue-Grey Heirloom Pumpkin

Scientific Name: Cucurbita maxima
Hardiness Zone: 3–10 (grown as an annual)
Sunlight Exposure: Full Sun
Water Needs: Moderate
Temperature Range: 65–85°F (18–29°C)
Days from Seed to Harvest: 100–120 days

About the Plant

Jarrahdale Pumpkin is a stunning heirloom variety from Australia, prized for its blue-grey skin, deep ribbing, and elegant shape. Beyond its beauty, this pumpkin is known for its dense, sweet orange flesh, making it an excellent choice for baking, roasting, soups, and purees. It stores exceptionally well and is a favorite among both gardeners and chefs.

How to Grow (Simple Steps)

• Start seeds indoors 2–3 weeks before the last frost or direct sow after frost.

• Sow seeds 1 inch deep in warm, well-draining soil.

• Ideal soil temperature for germination: 70–90°F.

• Transplant outdoors after all danger of frost has passed.

• Allow plenty of space for vines and provide consistent watering.

• Harvest when the rind is hard, fully colored, and the stem has dried.

Peruvian Kitchen Inspiration

Although not traditional to Peruvian cuisine, Jarrahdale Pumpkin pairs beautifully with Peruvian-style soups, stews, and roasted dishes inspired by Andean squash traditions and comforting seasonal flavors.

Our Mission

We are a small family farm in Mansfield, Ohio, dedicated to sharing Peruvian traditions and rare plants with the world. Every purchase helps support our mission to rescue and care for abandoned cats.

“Peruvian Roots, American Blooms.”
Peruvian Roots Farm