Parsley Seeds | Perejil Semillas

Scientific Name: Petroselinum crispum
Hardiness Zone: 4–9 (grown as an annual in most climates)
Sunlight Exposure: Full Sun to Partial Shade
Water Needs: Moderate
Temperature Range: 50–80°F (10–27°C)
Days from Seed to Harvest: 70–90 days

About the Plant

Parsley is a classic culinary herb known for its vibrant green leaves and fresh, clean flavor. This versatile plant grows in compact, leafy clusters and produces abundant harvests throughout the growing season. While often used as a garnish, parsley is actually packed with flavor and nutrients and plays an important role in many global cuisines.

Parsley grows well in garden beds, containers, and herb gardens, making it an easy and rewarding herb for beginner and experienced gardeners alike.

How to Grow (Simple Steps)

Start seeds indoors 6–8 weeks before the last frost or direct sow outdoors in early spring.
Plant seeds ¼ inch deep in moist soil.
Parsley seeds can take 14–28 days to germinate, so patience is important.
Thin seedlings to 8–10 inches apart for healthy growth.
Harvest outer leaves regularly to encourage new growth.

Flavor Profile

Fresh, bright, slightly peppery, and herbaceous.

Kitchen Inspiration

Parsley is widely used to add freshness and color to many dishes. It’s perfect for garnishing soups, salads, roasted vegetables, grilled meats, and seafood. Fresh parsley also works beautifully in herb sauces, marinades, and homemade dressings.

Because of its bright flavor, parsley is often added at the end of cooking to bring balance and freshness to savory dishes.

Our Mission

We are a small family farm in Mansfield, Ohio, dedicated to sharing the beauty of Peruvian traditions and rare plants with the world. Every seed purchase supports our ongoing mission to rescue and care for abandoned cats.

“Peruvian Roots, American Blooms.”
Peruvian Roots Farm

Please Note: Seeds are non-refundable, though we’re always happy to provide guidance if you need help growing them.