Polar Bear Pumpkin Seeds – White Heirloom Pumpkin

Scientific Name: Cucurbita pepo
Hardiness Zone: 3–10 (grown as an annual)
Sunlight Exposure: Full Sun
Water Needs: Moderate
Temperature Range: 65–85°F (18–29°C)
Days from Seed to Harvest: 95–110 days

About the Plant

Polar Bear Pumpkin is a striking heirloom variety known for its large, smooth, snowy-white skin and classic pumpkin shape. As it matures, the fruit develops a creamy white color that makes it perfect for fall displays, carving, and seasonal décor. Beyond its beauty, this pumpkin also produces thick flesh suitable for cooking and baking, making it both ornamental and practical.

How to Grow (Simple Steps)

• Start seeds indoors 2–3 weeks before the last frost or direct sow after frost.

• Sow seeds 1 inch deep in warm, well-draining soil.

• Ideal soil temperature for germination: 70–90°F.

• Transplant outdoors once all danger of frost has passed.

• Provide ample space for vines and consistent watering.

• Harvest when the rind is hard and fully white, and the stem begins to dry.

Peruvian Kitchen Inspiration

While pumpkins are not traditional to Peruvian cuisine, Polar Bear Pumpkin works beautifully in roasted dishes, soups, and sweet preparations inspired by Andean squash traditions and seasonal comfort foods.

Our Mission

We are a small family farm in Mansfield, Ohio, dedicated to sharing Peruvian traditions and rare plants with the world. Every purchase helps support our mission to rescue and care for abandoned cats.

“Peruvian Roots, American Blooms.”
Peruvian Roots Farm