Rocoto Seeds – Peruvian Mountain Pepper with Bold Heat

Próximo Stock de Semillas Peruanas: Noviembre 2026
Next Peruvian Seeds Restock: November 2026

Nuestras semillas se cosechan una vez al año (octubre) y están disponibles desde noviembre hasta agotar existencias.
Actualmente están agotadas por temporada de siembra.

Our seeds are harvested once a year (October) and available from November until sold out.
Currently out of stock due to planting season.

Gracias por apoyar a nuestra pequeña granja familiar peruana.
Thank you for supporting our small Peruvian family farm.

Scientific Name: Capsicum pubescens
Hardiness Zone: 9–11 (grow as an annual in cooler climates)
Sunlight Exposure: Full Sun
Water Needs: Moderate
Temperature Range: 60–75°F (15–24°C)
Days from Seed to Harvest: 120–150 days

About the Plant

Rocoto is one of Peru’s most unique peppers — an ancient variety grown in the Andes for centuries. Recognizable by its thick walls, black seeds, and apple-like shape, it has a bold fruity flavor with intense heat. Rocoto thrives in cooler conditions compared to other peppers and produces abundantly once established.

How to Grow (Simple Steps)

1. Start seeds indoors 10–12 weeks before the last frost.

2. Sow ¼ inch deep and keep soil warm (80–85°F) for germination.

3. Transplant into large pots or directly outdoors after frost.

4. Provide support as plants can grow tall and bushy.

5. Harvest when fruits turn red, orange, or yellow and firm.

Spice Scale

Spice Level: Very Hot
Scoville Heat Units: 30,000–100,000 SHU

Peruvian Kitchen Inspiration

Used in traditional dishes like Rocoto Relleno, Salsa de Rocoto, and Ceviche Serrano, this pepper brings the true flavor and heat of the Peruvian Andes.

Our Mission

We are a small family farm in Mansfield, Ohio, dedicated to sharing the beauty of Peruvian traditions and rare plantswith the world. Every seed purchase supports our ongoing mission to rescue and care for abandoned cats.

“Peruvian Roots, American Blooms.”
Peruvian Roots Farm